Tapered Caldron - Hungarian type

Enamelled Caldron Extent:   50-100 l

Material:  Enamelled steel

Bail:      10mm Ø steel plate

Recommended for pig cutting, and tomato cooking and jam cooking too.

Enamelled Caldron - Croatian type

Zománcozott üst Extent:   70-80-100l

Material:  Enamelled steel

Bail:      10mm Ø steel plate

In south slavish states, for example Croatia and Serbia, this is the most widespread type of cauldron. Its further properties are the brim and the flat bottom.

 
 

Copyright © 1999-2017 GAUG Bt.

Hungary, 6445 Borota, Felszabadulas utca 64.  

 

 

Administrator: Tamas Csala, (+36) 30 466 51 25; (+36) 79  353 450

eMail: GAUG@bogracsok.hu

Copyright © 1999-2017 GAUG Bt. Kettle, Designed by: Szilard Sandor